Christmas Menu
CHRISTMAS EVE BUFFET DINNER
24 December 2026 | Venue: H2O | Price: Adult IDR 450.000++ | Children IDR 250.000++
APPETISERS & SALADS
- Tuna Carpaccio with Virgin Olive Oil, Fresh Basil Oil and Cracked Black Pepper
- Seafood Terrine with Mango Salsa
- Assorted Sushi
- Shaved Black Forest Ham with Chilled Sweet Rockmelon
- Semi-Dried Tomatoes tossed with Olives, Shallots and Poached Squid
- Insalata Caprese with Balsamic Reduction
- Ham Cobb Salad
- Smoked Fish with Tartare Sauce
- Roasted Beetroot with Honey-Balsamic Yoghurt and Feta Cheese
- Organic Greens
- Dressings: Thousand Island, Balsamic Vinaigrette and French Dressing
SOUP
- Roasted Pumpkin and Carrot Cream Soup
- Selection of Freshly Baked Breads with Virgin Olive Oil, Butter and Sambal Spread
- CARVERY STATION
- Crispy Pork Porchetta
- Smoked Chicken
- Seafood Mosaic
- Australian Beef Brisket
- Sauces: Red Wine Jus, Beurre Blanc, Chinese-Style Black Pepper Sauce and Taliwang Gravy
MAIN COURSES
- Slow-Roasted Lamb with Gochujang Gravy
- Chicken Chasseur with Mushrooms, Shallots and Red Wine Jus
- Falafel
- Pumpkin and Spinach Florentine
- Oven-Baked Potato Skins
- Grilled Eggplant Involtini
- Pommes Aligoté
FROM THE GRILL
- Pepper-Lime Marinated Whole Fish
- Seafood Brochettes
- Sambal-Marinated Bali Clams
- Sauces & Accompaniments: BBQ Sauce, Lemon Butter, Mustard and Lime Wedges
DESSERTS
- Christmas Stollen
- Homemade Christmas Pudding with Brandy Sauce
- Strawberry and Chocolate Mousse Verrine
- Strawberry Tart
- Green Tea Tiramisu
- Eggnog Mousse
- Fruit Cake
- Raspberry Rolls
- Baked Cheese Tart
- Chocolate Rolls
- Chocolate Mud Cake
- Lemon Tart
- Assorted Christmas Cookies
- Mince Pies
- Yule Log
- Tropical Bali Fruit
CHRISTMAS DAY BUFFET LUNCH
25 December 2026 | Venue: Kertagosa Ballroom, SENSES & H2O | Price: Adult IDR 680.000++ | Children IDR 340.000++
APPETISERS & SALADS
- Prawn and Avocado Cocktail
- Gammon Ham and Sweet Corn Salad
- Blackened Tuna Carpaccio with Cashew Nuts
- House-Smoked Salmon with Crispy Potato, Flying Fish Roe and Cream Cheese Dressing
- Beetroot and Feta Cheese Salad with Mint Vinaigrette
- Tomato Salad with Basil, Balsamic and Cracked Black Pepper
- Garden Vegetables with Cashew Nut Pesto
- Fresh Fruit Salad
- Dressings & Accompaniments: Marie Rose Sauce, Honey-Balsamic Dressing, Asian Dressing, strawberry vinaigrette & Extra Virgin Olive Oil
SOUP
- Creamy Mushroom Soup
- Selection of Breads: Multigrain Loaf, Pumpkin Bread and Tiger Rolls
- Accompaniments: Butter, Extra Virgin Olive Oil, Tomato Spread and Balsamic Vinegar
CARVERY STATION
- Balinese Roast Chicken
- Oven-Baked Honey-Glazed Gammon Ham
- Traditional Roast Turkey
- Chicken Cordon Bleu
- Oven-Baked Big Fish Pepes
- Accompaniments & Sauces: Cranberry Sauce, Selection of Mustards, Shiraz Wine Gravy, BBQ Sauce, Betutu Sauce and Balinese Sambal Matah
MAIN COURSES
- Pan-Seared Fish Fillet with White Wine and Spring Onion Sauce
- Braised Pork Belly with Sweet Soy and Curried Candlenut Paste
- Bacon-Wrapped Chipolata Sausages
- Chinese-Style Black Pepper Beef
- Orange-Glazed Carrots
- Brussels Sprouts with Bacon and Caramelised Balsamic Onions
- Marinated Champignons with Gravy
- Roast New Potatoes
- Crispy Potato Balls
- Yang Chow Fried Rice
DESSERTS
- Christmas Stollen
- Homemade Christmas Pudding with Brandy Sauce
- Chocolate Gateau
- Mango Tart
- Tiramisu
- Eggnog Mousse
- Chocolate Brownies
- Christmas Cookies
- Yule Log
- Chocolate Sachertorte
- Green Tea Swiss Rolls
- Lemon Meringue tart
- Strawberry Pudding
- Raspberry and Dark Chocolate Mousse
- Exotic Tropical Fruits
CHRISTMAS DAY BUFFET DINNER
25 December 2026 | Venue: H2O | Price: Adult IDR 450.000++ | Children IDR 250.000++
APPETISERS & SALADS
- Tasmanian Salmon Tartare with Crispy Thin Brioche
- Bali Black Cod Ceviche with Mango-Lime Salsa
- Tuna Carpaccio with Virgin Olive Oil, Fresh Basil Oil and Cracked Black Pepper
- Sesame Tuna Tataki Salad with Kikkoman Dressing
- Honeydew Melon and Prosciutto Skewers
- Roasted Pumpkin Salad with Honey-Balsamic Dressing
- Greek Salad
- Assorted Mesclun Leaves
- Dressings & Sauces: Marie Rose Sauce, Honey-Balsamic Dressing, Strawberry Vinaigrette, French Dressing and Italian Dressing
SOUP
- Chicken Meatball Soup (Bakso) With Egg Noodles, Crispy Shallots, Egg Wedges, Chicken Wontons, Celery leaves and Indonesian Sambal
CARVERY STATION
- Roasted Suckling Pig (Babi Guling)
- Crispy Pork Skin Crackers
- Slow-Roasted Beef Spiced Grated Coconut (Beef Rendang)
- Smoked Chicken
- Sweet and Sour Fish
- Sauces: Red Wine Sauce, Balinese Genep Sauce, Chilli Soy Sauce and Mustard
MAIN COURSES
- Baked Ham and Grilled Pineapple
- Creamy Pesto Gnocchi
- Garlic and Parmesan Potato Pavé
- Vegetable Fritters (Bakwan)
- Zucchini Kofta with Spiced Yoghurt
- Traditional Nasi Bakar
PASTA STATION
- Fettuccine
- Spinach Spaghetti
- Squid Ink Pappardelle
- Spaghetti
- Penne
- Sauces: Bolognese, Tomato Sauce, Seafood Ragout and Pesto Sauce
DESSERTS
- Christmas Stollen
- Homemade Christmas Pudding with Brandy Sauce
- Raspberry Chocolate Mousse
- Chocolate Passion Fruit Mousse
- Eggnog Mousse
- Sachertorte
- Malang Apple Tatin
- Hazelnut Financier
- Christmas Cookies
- Yule Log
- Tropical Bali Fruits
- Orange Crème Brûlée
- Assorted Indonesian Desserts
