Special Crab Promotion

04 October 2023

Calling all food enthusiasts and craving for exquisite culinary experiences! Golden Lotus Chinese Restaurant, nestled within Bali Dynasty Resort, is thrilled to unveil its latest culinary masterpiece – the Special Crab Promotion. Get ready to embark on a gastronomic adventure like no other, as this delectable promotion takes center stage from October 1st to December 31st, 2023.

Under the skilled guidance of Chef Teng, Golden Lotus presents an enticing array of mouthwatering crab dishes, each showcasing a unique blend of flavors that promises to tantalize your taste buds. With three distinct sauce options, this promotion is set to elevate your dining experience to new heights.

Stir Fried Crab Salted Egg, prepare to be amazed as this dish delights your palate with its rich and savory twist. The creamy salted egg sauce perfectly complements the tender crab meat, creating a harmonious fusion of flavors that will leave you craving for more. Stir Fried Crab with Salt & Pepper, for those seeking a delightful kick to tantalize their senses, the second option is an ideal choice. The combination of salt and pepper adds a flavorful punch to the succulent crab, ensuring a dining experience that's both exciting and satisfying. Stir Fried Crab with Singapore Chili Sauce, seeking a tangy and refreshing delight? Look no further. The third option offers the zing of Singapore Chili sauce, resulting in an explosion of flavors that will leave your taste buds tingling with delight.

Don't miss out on this golden opportunity to savor the Special Crab Promotion at Golden Lotus Chinese Restaurant. Whether you're a connoisseur of Chinese cuisine or simply looking for a memorable dining experience, this promotion is sure to delight your senses and leave you with unforgettable memories. Golden Lotus Chinese Restaurant combines tradition with innovation, making it the perfect destination for those who appreciate the artistry of fine Chinese cuisine. Make your reservation today and prepare to embark on a culinary journey that will leave you craving for more.

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