Quarter Golden Lotus Food Promotion Jian Wen Lu – Deep-Fried Flying Barramundi with Haixian sauce

From the 1^st of February to the 30th of April 2013 Golden Lotus has prepared a traditional Chinese dish, called

“ JIAN WEN LU – DEEP FRIED FLYING BARRAMUNDI” with Haixian sauce
HAIXIAN sauce is a Chinese dipping sauce
Rp. 110.000 net/person (Minimum 2 persons)

GONG XI FA CAI. We have a special Chinese New Year celebration at Golden Lotus Chinese Restaurant featuring Special Shows to celebrate the Year of the Snake. On Sunday, 9^th of February we present a Chinese Barong Sai show during dinner and on Monday, 10^th of February we present a Chinese Duo. Both shows begin at 7.00pm.

In conjunction with Chinese New Year, Golden Lotus is offering a Special “YEE SANG” menu available from 26^th of January – 25^th of February 2013.
By Portion small Rp. 50,000net, medium Rp. 75,000net, large Rp. 100,000net

YEE SANG is a Chinese Salad made up of Thinly sliced Carrots, Shredded Yam, Pickles, white Sesame, Chopped Peanut, Mandarin Orange leaf, Spring Onion, Regular Onion, Sweet Potato, Chinese Spices, with Salmon fish fillet mixed with Golden Lotus  Special Sauce.

The Chinese believe that if they eat Yee Sang during Chinese New Year that Life and Business will be prosperous and will warrant good luck.
For those preferring a full Yee Sang Prosperity Set Menu we offer the HONG WAN SALMON YEE SANG SET MENU for Rp. 219,000 net/person (Minimum 2 persons).
The Menu features Braised Sharks Fin with Crab Meat & Scallop Soup, Stir-fried Beef Chinese Style, Stir-fried Chicken meat with Dry Chilli Sauce, Pan Fried Prawn with Szechuan Sauce Golden Lotus Special Fried Rice, Braised  Vegetables with Oyster Sauce, Chilled Almond Beancurd with Fruit Cocktail Mandarin Orange.

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For further information, please contact
Irma Wardani
Public Relations Coordinator
Email: pr@balidynasty.com
Or visit our website www.balidynasty.com