International Culinary Competition “Lacuisine” in Jakarta, We Won 10 Medals!

We proudly announce our outstanding achievement at the recent International Culinary Competition in Jakarta, where chefs from around the world gathered for an extraordinary showcase of skill and creativity.

This year’s competition brought together chefs from seven nations, offering a true melting pot of flavours and cultural diversity. Nearly 1,000 competitors—ranging from aspiring chefs to seasoned culinary artists—displayed their talents in pursuit of recognition and prestige. Judged by a panel of 90 distinguished experts, including World chefs-certified authorities and Indonesia’s top culinary professionals, the event was a celebration of excellence and innovation in the culinary arts.

Representing Bali Dynasty Resort, a five-person team competed individually, earning an impressive total of 10 medals, including: 8 Bronze Medals, 2 Silver Medals and 2 Diplomas. Three chefs earned two medals each, while two chefs achieved an extraordinary feat of earning three medals each. The talented individuals representing Bali Dynasty Resort were: Putu Agus Tresnandana, Dewa Gede Sumartika, I Gusti Made Nova Sanjaya, I Made Upadana, and I Ketut Andy Sanjaya.

"This achievement is a testament to our chefs' dedication, talent, and passion for the culinary art, and provide a platform and opportunity for the culinary team to compete in the international stage," said Wira Adi Putra as Head Chef of Bali Dynasty Resort. "We are incredibly proud of their hard work and success on this international stage."

The resort's participation in this prestigious event not only highlights the exceptional quality of its culinary team, but also underscores Bali Dynasty Resort's commitment to delivering world-class dining experiences.