Christmas Menu
CHRISTMAS EVE BUFFET DINNER
24 December 2024
Venue: H2O
Appetisers & Salads
Tuna Carpaccio with Virgin Olive Oil, Fresh Basil Oil, and Cracked Black Pepper
Seafood Terrine with Mango Salsa
Roast Beef with Horseradish Sauce
Shaved Black Forest Ham with Chilled Sweet Rockmelon
Semi-Dried Tomatoes Tossed with Olives, Shallots, and Poached Squid
Insalata Caprese with Balsamic Reduction
Ham Cobb Salad
Smoked Fish with Tartare Sauce
Compressed Tomato and Mango with Strawberry Marinade
Roast Beetroot with Honey Balsamic Yoghurt and Feta Cheese Salad
Organic Greens with Thousand Island, Balsamic Vinaigrette, and French Dressing
Cherry Tomato, Shredded Fennel, and Carrot Raisin
Kimchi, Cucumber with Dill Yoghurt
Soup
Seafood Bouillabaisse
Selection of Freshly Baked Breads
Virgin Olive Oil, Butter, Sambal Spread
Carvery Station
Crispy Pork Porchetta
Italian Herb-Roasted Chicken
Fish and Mushroom en Croute
Chicken Jus, Supreme Sauce, Cranberry Sauce
Garlic Butter, Caper Butter Emulsion
Main Course
Australian Beef Brisket Braised in Red Wine
Lamb Navarin with Shallots and Young Root Vegetables
Pan-Seared Fish with Orange Miso Ginger Emulsion
Chicken Chasseur with Mushrooms, Shallots, and Red Wine Jus
Sautéed Green Peas with Sweet Corn in Pesto Sauce
Bacon Green Bean Bundles
Vegetable au Gratin
Roasted Cajun Potato Wedges
Vegan Cabbage Rolls with Tomato Coulis
Pommes Aligoté
From the Grill
Pepper-Lime Marinated Marlin Fillet
Seafood Brochette
Sambal-Marinated Bali Clams
BBQ Sauce, Rosemary Jus, Lemon Butter, Dijon Mustard, Sweet Chilli, Lime Wedges
Dessert
Christmas Stollen
Homemade Christmas Pudding with Brandy Sauce
Strawberry Chocolate Mousse in Petit Glass
Strawberry Tart
Green Tea Tiramisu
Eggnog Mousse
Fruit Cake
Raspberry Rolls
Raspberry Pudding
Baked Cheese Tart
Chocolate Rolls
Chocolate Mud Cake
Lemon Tart
Almond Financier
Ginger Carrot Cupcakes
Assorted Christmas Cookies
Mince Pies
Yule Log
Tropical Bali Fruit
CHRISTMAS DAY BUFFET LUNCH
25 December 2024
Venue: SENSES & H2O Restaurant
Appetisers & Salads
Seafood Cocktail with Bali Pomelo
Gammon Ham and Sweet Corn Salad
Prawn Glass Noodle Salad
Thai Beef Salad
Hawaiian Chicken Salad
Blackened Tuna Carpaccio with Cashew Nuts
House Smoked Salmon with Blinis, Flying Fish Roe, and Cream Cheese Dressing
Beetroot and Feta Cheese in Minted Vinaigrette
Tomato with Basil, Balsamic, and Black Pepper
Garden Veggies with Cashew Nut Pesto
Fruit Salad
Marie Rose Sauce, Honey Balsamic, Asian Dressing, Strawberry Dressing, Extra Virgin Olive Oil
Soup
Truffle-Flavoured Creamy Mushroom Soup
Multigrain Loaf, Pumpkin Bread, Tiger Roll, Butter, Extra Virgin Olive Oil, Tomato Spread, Balsamic Vinegar
Carvery Station
Sage-Stuffed Roast Turkey with Bread-Sage Stuffing
Oven-Baked Pork Kakuni with Ginger Hoisin Sauce
Chicken Cordon Bleu Roll
Balinese Roasted Chicken
Oven-Baked Honey-Glazed Leg of Gammon Ham
Traditional Roast Turkey with Raisin and Corn Stuffing
Oven-Baked Big Fish Pepes
Apple Sauce, Cranberry Sauce, Selection of Mustards, Shiraz Wine Gravy, Barbeque Sauce, Betutu Sauce, Sambal Matah
Main Course
Pan-Seared Marlin Fillet with White Wine-Scallion Sauce
Braised Pork Belly in Sweet Soy and Curried Candlenut Paste
Sautéed Tiger Prawns in Dill and Citrus Sauce
Braised Beef Bourguignon
Chicken Supreme with Sautéed Young Green Beans
Seafood, Chicken, and Sausage Paella with Vegetables
Orange-Glazed Carrot
Brussels Sprouts with Bacon and Caramelised Balsamic Onion
Marinated Champignon with Gravy Sauce
Gratinated Cauliflower Mornay
Roasted New Potatoes
Honey-Roasted Pumpkin
Dessert
Christmas Stollen
Homemade Christmas Pudding with Brandy Sauce
Chocolate Gateaux
Mango Tart
Tiramisu
Eggnog Mousse
Chocolate Brownies
Christmas Cookies
Yule Log
Chocolate Sacher
Green Tea Rolls
Lemon Meringue
Strawberry Pudding
Raspberry Dark Chocolate Mousse
Exotic Tropical Fruits
Fruit Salad in Pandan Syrup
CHRISTMAS DAY BUFFET DINNER
25 December 2024
Venue: H2O
Appetisers & Salads
Tasmanian Salmon Tartare with Crisp Thin Brioche
Bali Black Cod Ceviche with Mango Lime Salsa
Tuna Carpaccio with Virgin Olive Oil, Fresh Basil Oil, and Cracked Black Pepper
Seafood Egg Rolls with Ginger Carrot Emulsion
Sesame Tuna Tataki Salad with Kikkoman Dressing
Honeydew Melon and Prosciutto Skewers
Roasted Pumpkin Salad with Honey Balsamic
Fresh Seaweed Salad with Grated Galangal and Tuna Bouillon
Greek Salad
Assorted Mesclun Leaves
Marie Rose Sauce, Honey Balsamic, Strawberry Dressing, French Dressing, Italian Dressing
Soup
Seafood Consommé with Seafood-Mushroom Parcels
Miso Soup with Tofu, Spring Onion, and Seaweed
Multigrain Loaf, Pumpkin Bread, Tiger Roll
Butter, Extra Virgin Olive Oil, Pesto Spread, Balsamic Vinegar
Carvery Station
Salmon and Marlin Coulibiac
Roast Crispy Pork Belly
Baked Beef Wellington
Slow-Roast Lamb Leg
Red Wine Sauce, Hoisin Sauce, Cranberry Sauce, Mint Jelly, Mustard
Main Course
Hungarian Beef Goulash
Baked Ham with Grilled Pineapple
Roast Chicken with Rosemary Gravy
Baked Marlin Fish with Light Crustacean Sauce
Seafood Fried Rice
Moroccan Rice Pilaf
Mashed Potatoes
Sautéed Brussels Sprouts in Butter and Orange Juice
Yorkshire Pudding with Pepper and Gravy
Pasta Station
With your choice of Tiger Prawns, Beef, Squid, Chicken, Vegetables
Sauces: Pesto, Napolitana, Alfredo
Dessert
Christmas Stollen
Homemade Christmas Pudding with Brandy Sauce
Raspberry Chocolate Mousse
Chocolate Passion Mousse
Eggnog Mousse
Sacher Cake
Malang Apple Tatin
Hazelnut Financier
Ginger Carrot Cupcakes
Christmas Cookies
Yule Log
Tropical Bali Fruits
Assorted French Pastries
Orange Crème Brulé
Milk and Salty Caramel Pudding
