Xia He Rou Lei Cao Meng Gu Jiang at Golden Lotus Chinese Restaurant

Commencing from the 1st of June until the 31st of August 2015, The Golden Lotus Chinese Restaurant presents another delicious food promotion ‘Seafood and Meat Dishes in Mongolian sauce' or 'Xia He Rou Lei Cao Meng Gu Jiang’ in Chinese, providing you Chinese vegetables with either stir-fried prawns, chicken, beef or pork served with a delicious, savory brown Mongolian sauce.
Though neither the ingredients nor the method of cooking is Mongolian in origin, this dish is widely known amongst the Chinese food lovers and is rather meant to imply an 'exotic' type of food. Due to geographic proximity and deep historic ties of Mongolia with China, Mongolian cuisine has been influenced by the Chinese cuisine.  

Try our delicious Xia He Rou Lei Cao Meng Gu Jiang;

Chicken         Rp. 85,000 / portion
Pork                       Rp. 90,000 / portion
Beef                       Rp. 110,000 / portion
Prawns          Rp. 125,000 / portion

Each portion serves up to 3 people.

Come and try it on your next visit to Golden Lotus!
For Reservations please call 752403 Ext. 8502 or email fb@balidynasty.com

The Golden Lotus Chinese Restaurant is an elegant and sophisticated Chinese Restaurant serving the Finest Cantonese, Szechuan cuisines and Dim Sum lunches prepared by our Chinese Master Chef Teng Shen Lee. The delightful atmosphere of our private rooms complements that important business gathering or special occasion located adjacent to the main Lobby of Bali Dynasty Resort. The Golden Lotus Chinese Restaurant has several awards as the best Chinese Restaurant in Bali. Open 6 days a week from Tuesday till Sunday for Lunch from 11.30am till 2.30pm and Dinner from 6pm till 10pm. Golden Lotus is a MSG free restaurant.

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For further information, please contact
Public Relations  
Email: pr@balidynasty.com
Or visit our website www.balidynasty.com/gl