Christmas 2019 Menu

CHRISTMAS EVE BUFFET DINNER MENU
24 December 2019
Venue : H2O

SALAD BAR
Caprese bake. tomato, mozzarella, basil pesto
Prosciutto con melone. parma ham, cantaloupe melon
Pork and veal terrine with sweet mustard sauce
Grilled balsamic vegetable. onion, zucchini, tomato, capsicum, eggplant
Beetroot salad. red onion, raisins, mint leaves, baby spinach, goat cheese
Lettuces. baby cos, wild rocket, radiccio, lolorosa, ice berg
Marie rose sauce, Honey balsamic, Lemon feta, French dressing

SOUP
Chicken consommé. julienne carrot, leek, zucchini, celery
Foccacia bread, tiger roll, sesame roll
Butter, extra virgin olive oil

CARVERY STATION
Roast pork leg in crispy crackling and thyme
Roast chicken Cajun bronze
apple sauce, cranberry sauce, shiraz wine gravy

MAIN COURSE
Roast lamb with rosemary sauce
Beef in tomato sauce
Seafood risotto
Sautéed herbed baby potato
Steamed green peas in pesto sauce
Roasted vegetables, pumpkin, carrot, onions, purple potato
Cauliflower with cheese sauce.

DESSERT
Sliced tropical fruit
White Christmas
Traditional Christmas pudding
Mince pies
Home made eggnog
Yule tide log
Assorted Christmas cookies


CHRISTMAS DAY BUFFET LUNCH
25 December 2019
Venue: H2O & SEN5ES

STARTER
Cold cut platter with beef pastrami, chicken lyoner, turkey luncheon
Salmon gravlax with dill, capers, horseradish cream
Shrimp cocktail with avocado, iceberg lettuce, lemon zest, brandied 1000 island
Pasta salad. fusilli, green peas, smoked ham, mix capsicum
Marinated tomato. basil, shallot, garlic, balsamic vinegar, extra virgin olive oil
Christmas vegetable, broccoli, cauliflower, tomato, red onions sour mayo.
Lettuces. baby cos, wild rocket, radiccio, lolorosa, ice berg
Marie rose sauce, honey balsamic, lemon feta, lava dressing

SOUP
Celeriac soup. truffle oil, cream, hazelnut
Multi grain loaf, pumpkin bread, tiger roll
Butter, extra virgin olive oil

CARVERY STATION
Sage stuffed roast turkey
Honey glazed gammon ham
Bread & sage stuffing
Cranberry sauce, Assorted mustard, shiraz wine gravy

MAIN COURSE
Oven baked chipolata sausage wrapped with bacon
Squid marinara
Pre-carve roast turkey
Pre-carve honey glazed ham
Giblet and champignon mushroom with red wine
French beans and carrot glaze
Brussels sprouts with bacon and onion
Steamed broccoli
Cauliflower with cheese sauce
Roast potatoes
Christmas fried rice

DESSERT
Sliced tropical fruit
Pavlova
Mince pies
Christmas pudding with brandy sauce
Baked Alaska
Dadar gulung
Funfetti shortbread bite


CHRISTMAS DAY BUFFET DINNER
25 December  2019
Venue : H2O

STARTER
Three bean salad. chick peas, kidney beans, cannellini beans, mix capsicum
Ham and mango with wild rocket leaves, red onion and vinaigrette
Greek pasta with mix capsicum, cucumber, black olives and feta cheese
Tomato with basil, shallot, garlic, balsamic vinegar, extra virgin olive oil
Roast beef salad with tomato, red onion, lemongrass and mild chili
Cucumber with onions, dill, roasted sesame
Lettuces. baby cos, wild rocket, radiccio, lolorosa, ice berg
Marie rose sauce, Honey Balsamic, Lemon feta, French dressing, Italian dressing

SOUP
Turkey and diced vegetables soup
Assorted bread and butter

CARVERY STATION
Roast turkey
Slow Roast lamb leg
(Red wine sauce, mint jelly, mustard)

MAIN COURSE
Cajun-bronzed chicken breast with bell pepper salsa
Southern baked ham with pineapple
Sliced turkey on a bed of vegetables
Yorkshire pudding
Steamed rice
Creamy mashed potato
Steamed carrot, French bean and Brussels sprouts
Cauliflower mornay
(Apple sauce, cranberry sauce, horse radish cream, gravy)

DESSERT
Sliced tropical fruit
Raspberry tea cake
Oven baked chocolate tart
White and gold chocolate panacotta
Yule log
Assorted Christmas cookies

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