Christmas 2018 Menu

CHRISTMAS EVE BUFFET DINNER MENU
24 December 2018
Venue : H2O

STARTER
Insalata caprese bake
Prosciutto and cantaloupe
Home-made pork and veal terrine
Char grilled balsamic vegetables with olives and rosemary
Fresh beetroot and goat cheese salad
Assorted Lettuce
Marie rose sauce, Honey balsamic, Lemon feta, French dressing

SOUP
Chicken consommé with julienne root vegetable
Assorted bread and butter

CARVERY STATION
Roast pork
Roast chicken Cajun bronze
Apple sauce, Cranberry sauce, Gravy

MAIN COURSE
Roast lamb with rosemary sauce
Hungarian beef goulash
Pan-fried sea bass with corn nage
Seafood risotto
Sautéed herbed baby potato
Steamed green peas in pesto sauce
Grilled pumpkin, red onion and zucchini
Cauliflower with cheese sauce.

DESSERT
Sliced tropical fruit
Pumpkin cake
Traditional Christmas pudding
Mince pies
Raspberry in glass
Yule tide log
Assorted Christmas cookies


CHRISTMAS DAY BUFFET LUNCH
25 December 2018
Venue: H2O & SEN5ES

STARTER
Assorted cold cut platter
Gravelax
Shrimp cocktail
Fussily salad with sherry vinaigrette
Marinated tomato salad
Cucumber with dill and red onions
Mixed autumn greens
Marie rose sauce, Honey balsamic, Lemon feta, French dressing, Italian dressing

SOUP
Cream of asparagus soup
Assorted bread and butter

CARVERY STATION
Sage stuffed roast turkey
Honey glazed gammon ham
Bread & sage stuffing
Cranberry sauce, Assorted mustard, giblet gravy

MAIN COURSE
Poached barramundi fish fillet
Oven baked chipolata sausage wrapped with bacon
Pre-carve roast turkey
Pre-carve honey glazed ham
Orange and ginger roasted carrot
Brussels sprouts with bacon and onion
Giblet and champignon mushroom with red wine
Steamed broccoli
Cauliflower with cheese sauce
Roast potatoes
Garlic butter rice

DESSERT
Sliced tropical fruit
Christmas fruit cake
Mince pies
Christmas pudding with brandy sauce
Red fruit religious


CHRISTMAS DAY BUFFET DINNER
25 December  2018
Venue : H2O

STARTER
Three bean salad
Ham and mango salad
Greek pasta salad
Marinated tomato salad
Avocado and seafood cocktail
Cucumber salad
Assorted lettuce
Marie rose sauce, Honey Balsamic, Lemon feta, French dressing, Italian dressing

SOUP
Turkey with diced vegetables soup
Assorted bread and butter

CARVERY STATION
Roast turkey
Slow Roast lamb leg
(Red wine sauce, mint jelly, mustard)

MAIN COURSE
Cajun-bronzed chicken breast with bell pepper salsa
Southern baked ham with pineapple
Sliced turkey on a bed of vegetables
Yorkshire pudding
Steamed rice
Creamy mashed potato
Steamed carrot, French bean and Brussels sprouts
Cauliflower mornay
(Apple sauce, cranberry sauce, horse radish cream, gravy)

DESSERT
Sliced tropical fruit
Raspberry tea cake
Oven baked chocolate tart
White and gold chocolate panacotta
Yule log
Assorted Christmas cookies

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